Time: 6:30 p.m. – 9:00 p.m.
Grades: 4K – 5
Location: CAP CARE
Fee: $10 per night / per child
Drop the kids off and head out for date night! CAP staff will have fun programming planned to keep the kids entertained while the
parents get away. Min 8 / Max 14
*Registration closes the Wednesday prior to the event.
Date: Saturday, October 28
Time: 8:00 a.m. – 4:00 p.m.
Ages: 11 – 15
Instructor: Amanda Hollis
Location: CES Little Theater
Fee: $70 R / $ 85 NR
In cooperation with the American Red Cross, this course offers youth a babysitter’s safety certificate. The course addresses safety issues, preventing injuries and illness, basic child care, first aid, decision making skills, and age appropriate behavior and play. Students should bring snacks and a sack lunch. Min 6 / Max 12Register Now!
Dates: Thursdays, November 30 – December 21
Time: 3:00 p.m. – 4:00 p.m.
Grades: 4 & 5
Location: CES Room 129
Instructor: Katherine McGuire
Fee: $50 R/ $65 NR
Embroidery is the handicraft of decorating fabric or other materials with needle and thread. The art of embroidery dates back to 30,000 BC and is still relevant today with modern designs. Come and learn some basic embroidery stitches and create one of a kind pieces that can be used or displayed.
Day 1: Learn basic stitches
Day 2: Stitch name on fabric for pouch to store all supplies.
Day 3: Embroidery line follow
Day 4: Embroidery line follow with buttons
Materials and snacks will be provided. Min 6 / Max 12Register Now!
The Kids Chef, Lily Kilfoy, is back for these exciting, healthy hands-on cooking classes! Lily gets kids in the kitchen at a young age and introduces them to healthy foods through delectable dishes and themes, all while having a hands-on fun time. Participants will learn about different foods and where they come from, kitchen safety, how to follow recipes, and how to use an assortment of equipment and tools. All classes are nut free and have a vegetarian option. Min 6 / Max 12 per class.
Time: 3:30 p.m – 4:45 p.m.
Ages: 5 – 12
Location: CHS Room 316
Instructor: Lily Kilfoy
Fee: $32 R / $47 NR
Date: Thursday, September 14
It’s harvest time, and a cornucopia of crops are still coming in—cauliflower, apples, tomatoes, kale, butternut squash, raspberries, green beans and sweet corn. What else is available from your favorite farmer? Join us as we work together to create multiple recipes for delicious harvest snacks.
Fall Baked Goods
Date: Thursday, October 19
Fall is here, and its finally cool enough to turn on the ovens and do some much-awaited baking. Maple, cranberry, carrots, cinnamon, pumpkin, sweet potato, apple cider and pear. What other autumn inspired flavors can you think of? Join us to measure, mix and pour as we whip up multiple recipes for fall baked goods.
Date: Thursday, November 16
Pie making season is here, and what better way to celebrate than to make your very own pocket pies. Blueberry, pumpkin pie, smores, caramel apple, cheesy potato & broccoli, and chicken pot pie. Oh my! What is your favorite kind of pie? Join us to roll dough, create fillings, and seal & crimp as we craft multiple recipes for sweet and savory pocket pies.